By Lion Ken Phillips
At the Damascus Community Fair, the ice cream freezing team had a rousing good time cranking our club to victory. Lions Marcia Holpuch, Barbara Barry, Tony Barry, Patricia McKenzie, Wayne Marr and Ken Phillips each took a turn on the crank and produced ice cream that the judges ruled the best in taste and texture. Lion Marcia modified a secret family recipe to make our signature flavor of lemon and blue berry. With either beginner’s luck or great skill, the team completed the freezing process in about 25 minutes with just the right mix of taste and creamy smooth frozen delight. A blue ribbon will go on our banner and $20.00 went into the foundation treasury.
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